Saturday, October 4, 2025

#ThereIsGoodNewsToday

Heartwarming Moment As Deaf Content Creator Meets Fellow PWD At Fast-Food Chain

An ordinary fast-food outing turned extraordinary as Archie and Reymond share a moment that highlights the beauty of connection in the PWD community.

Mother Thanks AirAsia Staff For Saving One Year Old During In-Flight Emergency

Isang taon na bata ang nagkaroon ng medical emergency habang nasa eroplano, ngunit dahil sa maagap at maalagang tugon ng mga tauhan ng AirAsia, siya ay agad na nabigyan ng lunas.

Maria Tokong Speaks Out To Protect Siargao Island’s Soul

A viral Facebook post by Maria Tokong calls for sensitivity and solidarity as Siargao Island faces rapid change and overtourism.

Alex Eala Makes History Despite Defeat In The Eastbourne Open Final

A bittersweet finish for Alex Eala, who becomes the first Filipino to reach a WTA final despite her loss to Maya Joint.

Street Challenges Didn’t Stop This Honors Graduate

From sleeping under bridges to earning honors at Ateneo, Eugene Dela Cruz’s story is one of resilience, faith, and hope.

A Proud PWD Father Joins His Daughter On Stage At Her Junior High School...

May mga tagumpay na hindi nasusukat sa grado kundi sa dami ng luha at dasal na inalay para sa isang pangarap. Sa gitna ng graduation, ipinakita ni Janella kung sino talaga ang tunay na karapat-dapat parangalan — si Tatay Jun.

Quick Thinking Saves The Day As Fire Breaks Out In Pateros Tricycle

A tricycle fire in Pateros could have spread, but quick thinking from a water delivery rider and the community stopped it in time.

A Young Boy’s Mystical Journey Unfolds In Danielle Florendo’s New Storybook

Isang mahiwagang kwento ng pakikipagsapalaran at kultura—ipinagmamalaki ng ating lahi.

Philippine Passport Gains Spotlight For Its Remarkable Design

The striking cover of the Philippine passport is a proud representation of our identity.

Beyond Barako: Benguet Arabica’s Growing Role In the Philippine Coffee Industry

Benguet’s Arabica coffee legacy, dating back to 1875, continues to flourish in Bakun, where farmers cultivate beans that deliver exceptional flavors and freshness.