I love easy-to-make no-meat pasta recipes, so I’m sharing this #madalicious tuna and squid ink dish from San Miguel’s Del Mar Tuna!
TUNA AGLIO OLIO PASTA
Ingredients:
| 1/2 | cup | olive oil |
| 1/2 | cup | chopped garlic |
| 200 | g | cherry tomatoes |
| 2 (185 g each) | cans | SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL |
| 200 | g | squid ink spaghetti noodles, precooked according to package directions |
| 200 | g | spaghetti noodles, cooked according to package directions |
| 2 | tbsp | chili flakes |
| 1/4 | cup | Parmesan cheese |
Procedure:
- Heat oil in a hot pan, then sauté garlic, tomatoes, and tuna over medium heat.
- Toss in both kinds of pasta. Add chili flakes and Parmesan cheese. Mix well.
Makes 5 servings.
Yield: 5 cups
#Madalicious @HomeFoodiePH #PureAuthenticTuna #SanMiguelDelMar @SanMiguelDelMarTuna
